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Physicochemical properties and In Vitro glycemic index of flours from 4 different whole grains
- 제목
- Physicochemical properties and In Vitro glycemic index of flours from 4 different whole grains
- 저자
- 이현규
- 발행일
- 2012-06-27
- 학회명
- Annual Meeting of Institute of Food Technologists
- 개최지
- Las Vegas, Nevada, USA