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Effects of Plant based Protein Enrichment on the Texture Perception, the Morphological Structure, and the Expected Satiation and Satiety of Bakery Products
- 제목
- Effects of Plant based Protein Enrichment on the Texture Perception, the Morphological Structure, and the Expected Satiation and Satiety of Bakery Products
- 저자
- 신원선
- 발행일
- 2022-07-06
- 학회명
- 2022 KoSFoST International Symposium and Annual Meeting