Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica)

Citations

WEB OF SCIENCE

67
Citations

SCOPUS

73

초록

To investigate the naturally Occurring angiotensin I-converting enzyme (ACE) inhibitor, broccoli (Brassica oleracea Italica) extracts were used for its isolation and identification. After treatment with 50% acetone for membrane breakdown, ethyl acetate, n-butanol. and water were used for the preparation of broccoli extracts. The water-soluble extract from broccoli had 76.9% ACE inhibitory activity. while those of other organic solvent extracts showed lower ACE inhibitory activities. An ACE inhibitory peptide was isolated using column chromatographic methods including: Amberlite XAD-4, Sephadex LH-20, and high performance liquid chromatography. The purified ACE inhibitory peptide wits identified to be a tripeptide, Tyr-Pro-Lys, having an IC50 value of 10.5 mu g protein/ml.

키워드

broccoliBrassica oleracea Italicaangiotensin I-converting enzyme inhibitorbioactive peptideSPONTANEOUSLY HYPERTENSIVE RATSPROTEINPURIFICATIONBINDINGSYSTEM
제목
Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica)
저자
Lee, Ju-EunBae, In YoungLee, Hyeon GyuYang, Cha-Bum
DOI
10.1016/j.foodchem.2005.06.050
발행일
2006-06
유형
Article
저널명
Food Chemistry
99
1
페이지
143 ~ 148