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Reduction Strategy of 3-MCPD in Hydrolyzed Vegetable Protein (HVP) Soy Sauce

제목
Reduction Strategy of 3-MCPD in Hydrolyzed Vegetable Protein (HVP) Soy Sauce
저자
이현규
발행일
2008-06-19
학회명
2008년 한국식품과학회 학술심포지움 및 학술대회
개최지
광주

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