상세 보기
Intake of Fermented Soy Products Was Negatively Associated With Risk of Hypertension in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
- 제목
- Intake of Fermented Soy Products Was Negatively Associated With Risk of Hypertension in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
- 저자
- 박용순
- 발행일
- 2020-11-06
- 학회명
- 2020 한국영양학회 국제학술대회
- 개최지
- 온라인 진행