Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef

  • Choi, Won
  • Min, Yeo Wool
  • Lee, Kwang Yeon
  • Jun, Soojin
  • Lee, Hyeon Gyu
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초록

By combining a functionalized microwire sensor with a dielectrophoresis (DEP) technique, a rapid and accurate detection method for bacterial pathogens was developed and demonstrated. The gold-tungsten microsensor (sensing diameter, 25 μm) was functionalized with specific Escherichia coli (E. coli) antibodies against surface antigens to capture E. coli bacterial cells from phosphate buffer saline (PBS) and ground beef. The DEP technique consisted of the application of a pin-type microwire and large base electrode under an alternating current (AC) electric field of 10 Vpp at a frequency of 3 MHz. Additionally, bovine serum albumin (BSA) was utilized as a blocking agent for the attachment of nonspecific proteins to the microwire surface to prevent false positive signals due to nonspecific binding. The resistance and fluorescent intensity (FI) demonstrated a linear relationship with the concentration of E. coli cells ranging from 103 to 107 CFU/mL. These results showed that DEP can be used as a reliable alternative for the detection of E. coli without a blocking effect minimizing the significant difference between PBS and ground beef.

키워드

E. coli detectionDielectrophoresisFunctionalized microwire biosensorNonspecific bindingGround beefIMPEDANCE BIOSENSORSIONIC ADSORPTIONSENSORIMMOBILIZATIONO157-H7LISTERIABINDINGCHIP
제목
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
저자
Choi, WonMin, Yeo WoolLee, Kwang YeonJun, SoojinLee, Hyeon Gyu
DOI
10.1016/j.lwt.2020.109230
발행일
2020-10
유형
Article
저널명
LWT - Food Science and Technology
132
페이지
1 ~ 8