유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설

초록

Recently, there has been a rapid increase in the sale and purchase of an array of organic products. In particular, organicmilk has grown in popularity. This growth could lead to expensive, premium retail prices for various organic cow’s milkproducts. In fact, most consumers believe that (1) dairy farming to produce organic milk is beneficial for human health and(2) organic milk products are made without the use of various antibiotics, synthetic chemicals, genetic modification, extrahormones, and so on. Several factors, including breed, diet, and stage of lactation, are known to influence the compositionof milk. Therefore, this review (1) presents a research outline to compare organic and conventional milk and (2) providesa summary of individual elements that affect the composition of milk

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