시간경과에 따른 안정화 이산화염소(Stabilized ClO₂)의 콩팥조직 부패억제에 대한 현미경적 연구

초록

The stabilized ClO2 gas has been used for many years by the food industry as a strong oxidizing and sanitizing agent that has broad and high biocidal effectiveness. Therefore, “stabilized ClO₂” gas may be used in fields of disinfectant and sterilization. But, there have been few studies on the decomposition-inhibition effect of stabilized ClO₂gas with passage of time. The main purpose of this study was to examine the decomposition-inhibition effect of stabilized ClO₂gas and the morphological change of kidney by measuring of the light and electron microscope. Sprague-Dawley (SD) rats weighting from 230 gm to 250 gm were used as experimental animals. Under ether anesthesia, the right kidney of rat was obtained. Put each sample in 37℃ and humidity 80±5% incubator, we obtained each sample after 0 day, 1 day, 2 days, 3 days, 4 days and 5 days. We proceeded the observation of light and electron microscope. The results obtained in this study reveal that stabilized ClO₂gas is an effective decomposition inhibitor until 2 days that was conducted at 37℃ and humidity 80±5% conditions.

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