Particle size and hydration of dry milled rice flour have a great impact on masticatory properties and digestibility of rice cake

제목
Particle size and hydration of dry milled rice flour have a great impact on masticatory properties and digestibility of rice cake
저자
신원선
발행일
2015-10-28
학회명
Food structure, Digestion and Health
개최지
Hilton Hotel, Wellington, New Zealand