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Particle size and hydration of dry milled rice flour have a great impact on masticatory properties and digestibility of rice cake
- 제목
- Particle size and hydration of dry milled rice flour have a great impact on masticatory properties and digestibility of rice cake
- 저자
- 신원선
- 발행일
- 2015-10-28
- 학회명
- Food structure, Digestion and Health
- 개최지
- Hilton Hotel, Wellington, New Zealand