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Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron

  • 엄애선
제목
Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron
저자
엄애선
발행일
2021-10-29
학회명
Tailored to Fit: Food & Nutrition in New Era
개최지
부산 벡스코

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