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Assessment of Biological Hazard in Processing Tofu and the Control Effect of Different Temperature CCP to Hard Factors

  • 엄애선
제목
Assessment of Biological Hazard in Processing Tofu and the Control Effect of Different Temperature CCP to Hard Factors
저자
엄애선
발행일
2018-05-12
학회명
㈔한국조리학회 2018 제77차 정기춘계국제학술대회

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