Effect of Amination on the biological activity of beta-glucan from Sangwhang (Phellinus linteus)

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초록

beta-Glucans, which were isolated from sangwhang (Phellinus linteus), were subjected to reductive amination and the biological properties of the derivative were investigated. The degree of substitution of the aminated sangwhang beta-glucan was calculated by elemental analysis to be 1.13. Bronchoalveolar lavage (BAL) experiments showed that the aminated derivative increased nitric oxide production. In addition, the amination enhanced in vitro cytotoxic activities against HT1080 and SNU-C2A cell lines. Thus, the aminated derivative is shown to enhance immune systems by the incorporation of amino groups into the polyrner structure.

키워드

sangwhangbeta-glucanaminationnitric oxidecytotoxic activityMUSHROOM INONOTUS-OBLIQUUSPLEUROTUS-TUBER-REGIUMNITRIC-OXIDEPOLYSACCHARIDEMACROPHAGESRAT(1->3)-BETA-D-GLUCANSDERIVATIVESSCLEROTIUMMASS
제목
Effect of Amination on the biological activity of beta-glucan from Sangwhang (Phellinus linteus)
저자
Bae, In YoungShin, Ji-YoonLee, Hyeon Gyu
발행일
2008-06
유형
Article
저널명
Food Science and Biotechnology
17
3
페이지
683 ~ 686