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Improving Meal Safety and Quality for the Frail and Dysphagia patients through Texture-Modified Foods
- 제목
- Improving Meal Safety and Quality for the Frail and Dysphagia patients through Texture-Modified Foods
- 저자
- 신원선
- 발행일
- 2025-11-06
- 학회명
- 2nd ADS International Conference
- 개최지
- The Berkeley Hotel Pratunam