괭생이모자반 추출물의 기능성 원료 표준화를 위한 Fucose 분석법 개발 및 검증

Development and Validation of an Analytical Method for Quantification of Fucose in Sargassum horneri Extracts for Standardization of Functional Ingredients
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  • 김영경
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초록

This study developed and validated a high-performance liquid chromatography (HPLC) analysis method for the quantification of fucose in Sargassum horneri extracts. HPLC was performed using a YMC-Pack ODS-AQ column (250 mm×4.6 mm, 5 μm) with a flow rate of 1.0 mL/min at 40°C, and detection was conducted at a wavelength of 250 nm. The validation of the method was assessed by evaluating specificity, accuracy, precision, limit of detection, limit of quantitation, and linearity. With respect to specificity, the retention time of the fucose standard solution matched that of the fucose in the Sargassum horneri extract. The linearity exhibited a correlation coefficient (R2) above 0.998. The accuracy assessment revealed a recovery rate ranging from 94.0±2.5% to 95.6±0.4% for different concentrations. The overall relative standard deviation (%RSD) for precision was 0.94%, indicating good repeatability, and the mean value over three days of analysis was 9.69±0.05 mg/g with a %RSD of 0.47%, demonstrating reproducibility. The limits of detection and quantitation were determined as 2.04 μg/mL and 6.19 μg/mL, respectively. Based on these results, the developed HPLC analysis method for fucose in Sargassum horneri extract could be considered reliable and reproducible.

키워드

fucosefucose analysis methodHPLCSargassum hornerivalidation
제목
괭생이모자반 추출물의 기능성 원료 표준화를 위한 Fucose 분석법 개발 및 검증
제목 (타언어)
Development and Validation of an Analytical Method for Quantification of Fucose in Sargassum horneri Extracts for Standardization of Functional Ingredients
저자
박슬기양형기김영경장내인엄애선
DOI
10.3746/jkfn.2023.52.12.1241
발행일
2023-12
유형
Article
저널명
한국식품영양과학회지
52
12
페이지
1241 ~ 1247

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