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Umami Evaluation and Biological Activities of Wheat Protein Hydrolysates with Different Degree of Hydrolysis
- 제목
- Umami Evaluation and Biological Activities of Wheat Protein Hydrolysates with Different Degree of Hydrolysis
- 저자
- 이현규
- 발행일
- 2008-10-21
- 학회명
- 14th World Congress of Food Science & Technology
- 개최지
- Sanghai, China