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Development of Nano and Microcapsule Foods for Natural Anitoxidant and Their Characterization of Release Mechanism
- 제목
- Development of Nano and Microcapsule Foods for Natural Anitoxidant and Their Characterization of Release Mechanism
- 저자
- 이현규
- 발행일
- 2009-10-22
- 학회명
- 2009 International Meeting of the Federation of Korean Microbiological Societies
- 개최지
- 서울 교육문화회관