ScholarWorks@한양대학교

상세 보기

Sensory characteristics and preference on free-dried bibim sauce for domestic Halal market

제목
Sensory characteristics and preference on free-dried bibim sauce for domestic Halal market
저자
신원선
발행일
2017-11-05
학회명
한국식생활문화학회 학술대회
개최지
이화여대

ScholarWorks@한양대학교

(04763) 서울특별시 성동구 왕십리로 222 Tel. +82-2-2220-1370 +82-2-2220-1366

COPYRIGHT © 한양대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.