상세 보기
Aquasoya (soybean cooking water) powder as an egg white replacer has good functional properties and stable structure to make the plant-based muffins
- 제목
- Aquasoya (soybean cooking water) powder as an egg white replacer has good functional properties and stable structure to make the plant-based muffins
- 저자
- 신원선
- 발행일
- 2021-07-09
- 학회명
- 2021 KoSFoST International Symposium and Annual Meeting
- 개최지
- 대전 컨벤션 센터