영양교육프로그램이 용인지역 초등학생들의 식품섭취빈도와 기호도에 미치는 효과

초록

The purpose of this study was to investigate the effect of nutritional education program on the consumption frequency and preference of food in elementary school students in Yong-In. Nutrition education was conducted with 6 weeks. The results show as follow. 1) The subject consisted of 11 boys and 9 girls. 55% of Mothers had job and 70% of students were participated by recommending from their parents. 2. Consumption frequency of grains and starches of the students were not significantly different after nutrition education. However, consumption frequency of sausage and ham of the students significantly decreased after nutrition education. Consumption frequency of anchovy, beans, paprika and brocoli, milk, yogurt, and cheese of the students significantly increased after nutrition education. 3. The preference of foods such as chicken, duck meat, blue fish, white fish, cheese, soybean milk, mushroom, egg apple, fruits, fruits juice, soda, and traditional beverages of the students significantly increased after nutrition education. However, The preference of ice-cream, fried chicken, pizza of the students significantly decreased after nutrition education. These results indicate that a well-designed program for nutritional education program can help to change the consumption frequency and preference of food.

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