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Optimization of process conditions for the emulsification of rice bran oil using response surface methodology
- 제목
- Optimization of process conditions for the emulsification of rice bran oil using response surface methodology
- 저자
- 이현규
- 발행일
- 2019-06-28
- 학회명
- 2019 Korean Society of Food Science and Technology Int
- 개최지
- Songdo Convensia, Incheon, Korea