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Translation of masticatory properties of rice cakes(Baekseolgi) through microstructural approaches

제목
Translation of masticatory properties of rice cakes(Baekseolgi) through microstructural approaches
저자
신원선
발행일
2016-07-04
학회명
International Conference on Food Oral Processing
개최지
The SwissTech Convention Center in Lausanne, Switzerland

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