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Synergistic Interaction between Probiotic Yeast Isolated from Kefir and Wine Byproduct Grape Seed Flour/Extracts for a Novel Functional Food Ingredient
- 제목
- Synergistic Interaction between Probiotic Yeast Isolated from Kefir and Wine Byproduct Grape Seed Flour/Extracts for a Novel Functional Food Ingredient
- 저자
- 이현규
- 발행일
- 2016-10-31
- 학회명
- 2016 The Korean Society of Food Science and Nutrition International Symposium and Annual Meeting
- 개최지
- ICC, Jeju, Republic of Korea