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Improving the Water Solubility and Anti-inflammatory Effect of Taheebo Extract by Different Nanoencapsulation Techniques.
- 제목
- Improving the Water Solubility and Anti-inflammatory Effect of Taheebo Extract by Different Nanoencapsulation Techniques.
- 저자
- 이현규
- 발행일
- 2021-10-29
- 학회명
- Tailored to Fit: Food & Nutrition in New Era
- 개최지
- BEXCO, Busan, Republic of Korea