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Synergistic efficacy of combined Whole grape seed flour and kefir-Derived Lactic acid Bacteria Reduces High-Fat (HF)-induced Obesity
- 제목
- Synergistic efficacy of combined Whole grape seed flour and kefir-Derived Lactic acid Bacteria Reduces High-Fat (HF)-induced Obesity
- 저자
- Hyunsook Kim
- 발행일
- 2017-07-27
- 학회명
- Advances in natural medicines, nutraceuticals and neurocognition
- 개최지
- 유럽