콘텐츠 큐레이션의 부상과 문화매개의 플랫폼화: 푸드 콘텐츠 큐레이션 플랫폼 사례연구를 중심으로

초록

With the rise of food content curation platforms, there has been a surge of scholarly interest in examining their influence through the lens of cultural intermediation, a field reshaped by advances such as algorithms and user engagement features. Drawing on Pierre Bourdieu's concept of cultural intermediaries, this study examines the content curation practices of two cooking apps, <Ten Thousand Recipes> and <Our Table>. It combines in-depth interviews with app users and textual analysis of content curation cases to examine how both professionals and amateurs navigate content production and intermediation. This dual-method approach not only aims to reveal the nuanced perceptions of cultural intermediation among different actors within these platforms, but also represents a significant advance in the qualitative study of content curation platforms, understanding the social role and impact of platform-mediated activities.

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