상추, 오이 섭취에 따른rotenone의 위해성 평가

초록

We report the dietary exposure to rotenone in the Korean population and children (1-18) throughconsumption of lettuce and cucumber. To obtain the residue data, we analyzed using the GC-NPD and HPLCDADmethod. Rotenone residues in samples were as follows; lettuce 0.16-1.15, cucumber < 0.001-0.006. Theaverage dietary intake was determined using result from the 2009 Korea National Health and NutritionExamination Survey Data. The risk index (RI) was calculated using rotenone residues and dietary intakes. Thelettuce and cucumber showed the highest at 18.41%, 0.00, respectively. RI fell below 100 of %RfD showing norisks in these vegetables. Therefore, the risk assessment on the detected rotenone was evaluated as safe level.

키워드