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Effect of the Enzymatic Treatment on Dietary Fiber Components and Physicochemical Properties of Dietary Fiber from Whole Grain Buckwheat
- 제목
- Effect of the Enzymatic Treatment on Dietary Fiber Components and Physicochemical Properties of Dietary Fiber from Whole Grain Buckwheat
- 저자
- 이현규
- 발행일
- 2013-08-28
- 학회명
- 2013년 한국식품과학회 학술심포지움 및 학술대회
- 개최지
- 천안 예술의전당