동물모델에서 인삼(Panax ginseng)의 비떨림 열발생과 미토콘드리아 기능 강화효과: 체계적 문헌고찰과 메타분석

Panax Ginseng: A Promising Ally in Enhancing Non-Shivering Thermogenesis and Mitochondrial Function in Animal Models (A Systematic Review and Meta-Analysis)
  • 오채현
  • 이보경
  • 강수민
  • 김하윤
  • 이하늘
  • ... 고광웅
  • 외 2명
Citations

SCOPUS

0

초록

Obesity is the cause of many diseases, and its severity continues to increase. Promoting non-shivering thermogenesis is attracting attention as a new treatment strategy for obesity. This study summarized the studies that evaluated the effect of Panax ginseng on promoting non-shivering thermogenesis in animal models. A total of 7 studies were included according to the selection criteria, of which five were judged to have a high risk of bias. Indicators of UCP1 mRNA, UCP1 protein, and PGC 1a were used in the meta-analysis, and the certainty of evidence progressed for each indicator, with UCP1 protein showing the highest certainty of evidence. Meta-analysis was conducted on 5 works of literature with standard indicators. As a result of meta-analysis, UCP1 protein level and PGC-1a mRNA level were significantly increased statistically. In addition, the protein levels of PRDM16 and TFAM increased in several studies (not a meta-analysis). These findings suggest that Panax ginseng could be a potential therapeutic agent for obesity. However, further research is needed to understand its mechanisms and possible side effects fully. Thus, it is concluded that Panax ginseng in animal models can promote non-shivering thermogenesis and improve mitochondria function in animal models, opening up new avenues for research and potential clinical applications.

키워드

Panax ginsengnon-shivering thermogenesisuncoupling protein 1systematic reviewmeta-analysis
제목
동물모델에서 인삼(Panax ginseng)의 비떨림 열발생과 미토콘드리아 기능 강화효과: 체계적 문헌고찰과 메타분석
제목 (타언어)
Panax Ginseng: A Promising Ally in Enhancing Non-Shivering Thermogenesis and Mitochondrial Function in Animal Models (A Systematic Review and Meta-Analysis)
저자
오채현이보경강수민김하윤이하늘강경옥이상길고광웅
DOI
10.13050/foodengprog.2024.28.3.145
발행일
2024-08
저널명
산업식품공학
28
3
페이지
145 ~ 155