상세 보기
A study on the effect of temperature and time on nitrogen and sulfurdoped carbon dots for food packaging application
- 제목
- A study on the effect of temperature and time on nitrogen and sulfurdoped carbon dots for food packaging application
- 저자
- 손대원
- 발행일
- 2022-10-05
- 학회명
- 2022 추계 고분자학회
- 개최지
- 대구컨벤션센터