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Synergistic effect of phenol-rich grape seed flour and heat-inactivated kefir lactic acid bacteria on high-fructose western-diet-induced obesity.
- 제목
- Synergistic effect of phenol-rich grape seed flour and heat-inactivated kefir lactic acid bacteria on high-fructose western-diet-induced obesity.
- 저자
- 이현규
- 발행일
- 2018-06-29
- 학회명
- 2018 Korean Society of Food Science and Technology International Symposium and Annual Meeting
- 개최지
- BEXCO, Busan, Republic of Korea