ScholarWorks@한양대학교

상세 보기

Predictive Modeling for Growth of Salmolella enteritidis in Ready-to-eat Tomato : the Effects of Temperature, pH and Salts

  • 엄애선
제목
Predictive Modeling for Growth of Salmolella enteritidis in Ready-to-eat Tomato : the Effects of Temperature, pH and Salts
저자
엄애선
발행일
2009-11-12
학회명
Asia Pacific Symposium on Food Safety 2009
개최지
서울교육문화회관

ScholarWorks@한양대학교

(04763) 서울특별시 성동구 왕십리로 222 Tel. +82-2-2220-1370 +82-2-2220-1366

COPYRIGHT © 한양대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.