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Characteristics of wheat flour dough and muffins as affect by wheat flour/resistant starch ratio and various hydrocolloids
- 제목
- Characteristics of wheat flour dough and muffins as affect by wheat flour/resistant starch ratio and various hydrocolloids
- 저자
- 이현규
- 발행일
- 2011-06-08
- 학회명
- 한국식품과학회 학술심포지엄 및 학술대회
- 개최지
- 대구