미디어가 재현하는 맛집 탐방과 대중의 문화 실천: 윌리엄즈의 감정구조와 하비의 공간이론을 중심으로

초록

In this study, we examined the Korean reality TV programs related to food, in which production and consumption of contents are produced globally. For this, two observational reality programs were selected. Those are <I Live Alone> (MBC) and <Omniscient Interfering Point> (MBC), that were popular among the public through the reproduction of food consumption in everyday life. The two cultural products are reproduced utopian feelings of healing and rest for the public, who routinely experience fatigue and exhaustion in a post-capitalist society. However, cultural practices related to food were constantly reproducing other forms of labor, competition, and also anxiety due to the constant comparison with others. For this, we utilized Raymond Williams’ ‘structure of feelings’ and David Harvey’s perspective, which critically discussed the social space of post-capitalism. In particular, textual analysis was conducted based on some elements such as dialogue and behavior of characters, subtitles, filming composition, and sound effects. In addition, we tried to interpret the various forms of practice by people and the meaning they give to the space. Therefore, the analysis was carried out by combining the daily life and emotional structure of the public.

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