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Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort)
- 제목
- Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort)
- 저자
- 김미경
- 발행일
- 2018-12-07
- 학회명
- 2018 12월 한국역학회 연차학술대회
- 개최지
- 서울