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A Study of Leaf and Stem of Bokbunja (Rubus coreanus Miq.) to Review the Possibility of Its Use as Food Material

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A Study of Leaf and Stem of Bokbunja (Rubus coreanus Miq.) to Review the Possibility of Its Use as Food Material
저자
엄애선
발행일
2015-06-03
학회명
2015 제 82차 학술대회 및 정기총회
개최지
부산 벡스코

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