ScholarWorks@한양대학교

상세 보기

Survey of the Physiochemical Quality Characteristics of Homemade and Commercial Cabbage(Baechu) Kimchi

  • 엄애선
제목
Survey of the Physiochemical Quality Characteristics of Homemade and Commercial Cabbage(Baechu) Kimchi
저자
엄애선
발행일
2011-06-08
학회명
2011 Annual Meeting of Korea Society of Food Science and Technology
개최지
EXCO, Daegu, Korea

ScholarWorks@한양대학교

(04763) 서울특별시 성동구 왕십리로 222 Tel. +82-2-2220-1370 +82-2-2220-1366

COPYRIGHT © 한양대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.