Culinary recipe recommendation based on text analytics

Citations

SCOPUS

2

초록

Many researchers and practitioners have studied the recipe recommendation, and that problem is not only to find the tasty dishes based on the individual's preference, but also to generate new ones. In the digital age, understanding and utilizing text data is one of the most important part in the knowledge discovery. In this paper, we proposed how to use text analysis in the recipe recommendation problem and provided the insights to design new recipes.

키워드

Food recipeRecommender systemText mining
제목
Culinary recipe recommendation based on text analytics
저자
Hong, JiheonLee, Hee jung
DOI
10.14419/ijet.v7i4.4.19591
발행일
2018-00
유형
Article
저널명
International Journal of Engineering and Technology(UAE)
7
4
페이지
5 ~ 6

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