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Culinary recipe recommendation based on text analytics
- Hong, Jiheon;
- Lee, Hee jung
Citations
SCOPUS
2초록
Many researchers and practitioners have studied the recipe recommendation, and that problem is not only to find the tasty dishes based on the individual's preference, but also to generate new ones. In the digital age, understanding and utilizing text data is one of the most important part in the knowledge discovery. In this paper, we proposed how to use text analysis in the recipe recommendation problem and provided the insights to design new recipes.
키워드
Food recipe; Recommender system; Text mining
- 제목
- Culinary recipe recommendation based on text analytics
- 저자
- Hong, Jiheon; Lee, Hee jung
- 발행일
- 2018-00
- 유형
- Article
- 권
- 7
- 호
- 4
- 페이지
- 5 ~ 6