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Effect of degree of hydroxamation on the antiradical activity of pectin from apple pomace
- 제목
- Effect of degree of hydroxamation on the antiradical activity of pectin from apple pomace
- 저자
- 이현규
- 발행일
- 2010-07-17
- 학회명
- 2010 IFT Annual Meeting
- 개최지
- Chicago, Illinois, USA