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Synergism of Whole Grape Seed flour and kefir-derived lactic acid bacteria
- 제목
- Synergism of Whole Grape Seed flour and kefir-derived lactic acid bacteria
- 저자
- Hyunsook Kim
- 발행일
- 2017-10-23
- 학회명
- The 10th international conference and exhibition on Nutraceuticals and Functional Foods
- 개최지
- 대한민국, 전북 군산