The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles

  • Park, Sun-Ah
  • Ahn, Jun-Bae
  • Choi, Suk-Hyun
  • Lee, Ji-Soo
  • Lee, Hyeon Gyu
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31
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초록

To improve the entrapment efficiency (EE) of astaxanthin-rich Xanthophyllomyces dendrorhous (ASX)-loaded calcium alginate gel (ASX-CAG) microparticles, we used a response surface methodology to optimize preparation conditions including the ratio of ASX to total material (X-1), alginate concentration (X-2), and CaCl2 concentration (X-3). The EE and the mean size of the ASX-CAG microparticles were 76.7 g/100 g and 210.26 mu m, respectively, after preparation under optimal conditions: 24 g ASX/100 g total material, 1.0 g/100 g alginate, and 200 mmol/L CaCl2. The effects of particle size on different characteristics were evaluated with increasing microparticle size; an increase in microparticle size significantly increased EE and the antioxidant activity of ASX, but resulted in a decrease in the release of entrapped ASX. Most importantly, the lipid peroxidation inhibitory activity of encapsulated ASX (55.1%) was significantly higher and longer-lasting than that of non-encapsulated ASX (40.5%) after 36 h of storage as determined using the thiobarbituric acid method.

키워드

Astaxanthin-rich Xanthophyllomyces dendrorhousCalcium alginate gel microparticlesEntrapment efficiencyLipid peroxidation inhibitory activityTRANS-ASTAXANTHININCLUSION COMPLEXIN-VITROALGINATERELEASESTABILITYCHITOSANISOMERIZATIONENCAPSULATION
제목
The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles
저자
Park, Sun-AhAhn, Jun-BaeChoi, Suk-HyunLee, Ji-SooLee, Hyeon Gyu
DOI
10.1016/j.lwt.2013.09.021
발행일
2014-03
유형
Article
저널명
LWT - Food Science and Technology
55
2
페이지
638 ~ 644