상세 보기
Effects of combined intake of grape seed flour and kefir-derived lactic acid bacteria on adipose tissue
- 제목
- Effects of combined intake of grape seed flour and kefir-derived lactic acid bacteria on adipose tissue
- 저자
- Hyunsook Kim
- 발행일
- 2017-06-21
- 학회명
- 한국 식품과학회
- 개최지
- 제주