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The measurement of oxidative stability of semi-prepared frozen muscl food and frying fat under various cooking conditions.
- 제목
- The measurement of oxidative stability of semi-prepared frozen muscl food and frying fat under various cooking conditions.
- 저자
- 이현규
- 발행일
- 1999-10-08
- 학회명
- 10회 세계식품과학회
- 개최지
- 호주