Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

  • Chon, Jung-Whan
  • Kim, Young-Ji
  • Kim, Hong-Seok
  • Kim, Dong-Hyeon
  • Kim, Hyunsook
  • 외 3명
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초록

Although cefoperazone is the most commonly used antibiotic in Campylobacter-selective media, the distribution of cefoperazone-resistant bacteria such as extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli is increasing. Here we evaluated the potential of cephamycins for use as supplements to improve modified charcoal-cefoperazone-deoxycholate agar (mCCDA) by replacing cefoperazone with the same concentrations (32 mg/L) of cefotetan (modified charcoal-cefotetan-deoxycholate agar, mCCtDA) and cefoxitin (modified charcoal-cefoxitin-deoxycholate agar, mCCxDA). In chicken carcass rinse samples, the number of mCCDA plates detecting for Campylobacter (18/70, 26%) was significantly lower than that of mCCtDA (42/70, 60%) or mCCxDA plates (40/70, 57%). The number of mCCDA plates (70/70, 100%) that were contaminated with non-Campylobacter species was significantly higher than that of mCCtDA (20/70, 29%) or mCCxDA plates (21/70, 30%). The most common competing species identified using mCCDA was ESBL-producing E. coli, while Pseudomonas species frequently appeared on mCCtDA and mCCxDA.

키워드

CampylobacterCefotetanCefoxitinESBLChickenCEFOPERAZONE-DEOXYCHOLATE AGARBLOOD-FREESEMISYNTHETIC CEPHAMYCINBOLTON BROTHJEJUNICOLIENRICHMENTSPECTRUMIMPROVEMENTCEFOXITIN
제목
Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses
저자
Chon, Jung-WhanKim, Young-JiKim, Hong-SeokKim, Dong-HyeonKim, HyunsookSong, Kwang-YoungSung, KidonSeo, Kun-Ho
DOI
10.1016/j.ijfoodmicro.2016.01.019
발행일
2016-04
유형
Article
저널명
International Journal of Food Microbiology
223
페이지
75 ~ 78