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Combined whole grape seed flour and kefir‐derived lactic acid bacteria synergistically reduces high‐fat (HF)‐induced hepatic steatosis
- 제목
- Combined whole grape seed flour and kefir‐derived lactic acid bacteria synergistically reduces high‐fat (HF)‐induced hepatic steatosis
- 저자
- 이현규
- 발행일
- 2017-06-21
- 학회명
- 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting
- 개최지
- ICC JEJU, Jeju, Korea