Food intolerance and skin prick test in treated and untreated irritable bowel syndrome

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초록

AIM: To correlate the clinical features of treated and untreated patients with irritable bowel syndrome (IBS) to the results of skin prick test (SPT) for food and inhalant allergens. METHODS: We recruited 105 subjects to form three different target groups: treated group (n = 44) undergoing treatment for IBS, untreated group (n = 31) meeting the Rome II criteria without treatment for IBS, control group (n = 30) with no IBS symptoms. RESULTS: SPT results were different among the three groups in which SPT was positive in 17 (38.6%) treated patients, in 5 (16.1%) untreated patients and in 1 (3.3%) control (P < 0.01). The number of positive SPTs was greater in the IBS group than in the control group (P < 0.001). The number of positive food SPTs was higher in the treated IBS group than in the untreated IBS group (P= 0.03). CONCLUSION: Positive food SPT is higher in IBS patients than in controls.

키워드

irritable bowel syndromeskin prick testfood allergyORAL DISODIUM-CROMOGLYCATEDIARRHEIC TYPERISK-FACTORSALLERGYFISHHYPERSENSITIVITYSENSITIZATIONPOPULATIONCHALLENGESCOMMUNITY
제목
Food intolerance and skin prick test in treated and untreated irritable bowel syndrome
저자
Jun, Dae-WonLee, Oh-YoungYoon, Ho-JooLee, Seok-HwaLee, Hang-LakChoi, Ho-SoonYoon, Byung-ChulLee, Min-HoLee, Dong-HooCho, Sang-Hoen
DOI
10.3748/wjg.v12.i15.2382
발행일
2006-04
유형
Article
저널명
World Journal of Gastroenterology
12
15
페이지
2382 ~ 2387

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