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Evaluation of β-glucan-enriched Materials from Chamsong-I Mushrooms (Lentinus bdobe) as an Oil Barrier in fried Noodles.
- 제목
- Evaluation of β-glucan-enriched Materials from Chamsong-I Mushrooms (Lentinus bdobe) as an Oil Barrier in fried Noodles.
- 저자
- 이현규
- 발행일
- 2011-06-08
- 학회명
- 한국식품과학회 학술심포지엄 및 학술대회
- 개최지
- 대구