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Effects of potato starch with different organic acids on structural characteristics and in vitro digestibility, and prebiotic properties in vitro and in vivo evaluation.
- 제목
- Effects of potato starch with different organic acids on structural characteristics and in vitro digestibility, and prebiotic properties in vitro and in vivo evaluation.
- 저자
- 이현규
- 발행일
- 2018-06-29
- 학회명
- 2018 Korean Society of Food Science and Technology International Symposium and Annual Meeting
- 개최지
- BEXCO, Busan, Republic of Korea