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Physicochemical, textural, and noodle-making properties of wheat dough containing alginate
- 제목
- Physicochemical, textural, and noodle-making properties of wheat dough containing alginate
- 저자
- 이현규
- 발행일
- 2007-07-27
- 학회명
- 2007 IFT Annual Meeting
- 개최지
- Chicago, USA