상세 보기
Effect of Xylanase Treatment on the Physicochemical and Nutritional Qualities of Cakes with Dietary Fibers Extracted from Whole Grain Barely
- 제목
- Effect of Xylanase Treatment on the Physicochemical and Nutritional Qualities of Cakes with Dietary Fibers Extracted from Whole Grain Barely
- 저자
- 이현규
- 발행일
- 2015-06-04
- 학회명
- Food beyond Science and Technology 2015 International Symposium and Annual Meeting
- 개최지
- 부산 BEXCO