ScholarWorks@한양대학교

상세 보기

Influence of citrate potato starch on in vitro digestibility and physiochemical properties of cookies

제목
Influence of citrate potato starch on in vitro digestibility and physiochemical properties of cookies
저자
이현규
발행일
2017-06-22
학회명
2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting
개최지
ICC JEJU, Jeju, Korea

ScholarWorks@한양대학교

(04763) 서울특별시 성동구 왕십리로 222 Tel. +82-2-2220-1370 +82-2-2220-1366

COPYRIGHT © 한양대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.